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Amaretto Indulgence Amaretto Indulgence

Amaretto Indulgence

Craft this Coffeetail with the Lavazza Tablì Machine

By the Lavazza Team 2–3 minutes

Ingredients:

  • 1 Tablì Espresso Tab (or 30ml of espresso)
  • 30ml Amaretto liqueur
  • 20ml Double cream or heavy cream (previously shaken)
  • Light dusting of cocoa powder

Equipment:

Procedure:

  1. Place the cup under the spout of the Tablì machine, insert the Tab, and select the single espresso button.
  2. Put 6-8 ice cubes in the shaker.
  3. Allow the shaker to chill, then drain the excess water.
  4. Pour the Amaretto into the shaker.
  5. Add the hot espresso.
  6. Close the shaker and shake vigorously for about 10 seconds.
  7. Remove the shaker’s cap and strain into a cold cocktail glass.
  8. Complete the preparation by adding the double cream on the surface, with the help of a teaspoon, and a light dusting of cocoa powder.

Choose the best coffee for your recipes

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