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Brown Sugar Cinnamon Latte
Cooler days call for a warm, inviting cup of coffee. Designed with Bosch’s Automatic Espresso Machine and Lavazza Super Crema as the ultimate match, this easy recipe for a Brown Sugar Cinnamon Latte comes together in minutes. Cheers!
Ingredients:
1oz/30ml Brown Sugar Syrup (see recipe below)
1oz/30ml Super Crema Espresso
5oz/150ml Milk of choice
Optional: Whipped cream, cinnamon, and/or nutmeg for garnish
Equipment:
Procedure:
1. Pour the brown sugar cinnamon syrup into your mug.
2. Personalize your latte with the Bosch espresso machine by preparing with your preferred milk and adjusting the size, strength, and aroma to your liking.
3. Garnish with whipped cream and spices, if desired.
Brown Sugar Cinnamon Syrup Recipe
Ingredients:
1 cup/8oz Water
1 cup Brown sugar
2-3 Cinnamon sticks or 1-2tsp ground cinnamon
Optional: 1 tsp ginger, nutmeg, or both
Equipment:
Pot
Whisk
Procedure:
1. Combine the water, sugar, cinnamon sticks, and any other ingredients in a saucepan.
2. Bring to a boil over high heat, stirring to dissolve the sugar.
3. Reduce to a simmer for 5-10 minutes (or until it’s your desired texture and strength).
4. Remove the cinnamon sticks and strain into a bottle or jar.
5. Add the syrup to your favorite coffee recipe and enjoy!
Learn more about our partnership with Bosch here.
