INGREDIENTS

3 oz Lavazza Cold Brew Lavazza NITRO Cold Brew
2 oz Grey Goose
1 oz Honey Almond Simple Syrup
3 Dashes Mexican Chocolate Bitters

Honey Almond Simple Syrup:
1/2 cup honey
1/2 cup water

Almond Extract

EQUIPMENT

Shaker
Cocktail Glass

PROCEDURE

STEP 1
Heat the honey and the water together until the honey has dissolved.

STEP 2
Place about three drops of almonds extract and wait until you get the aromatics.

STEP 3
Place all ingredients in a Boston shaker and shake about 10 seconds or until chilled.

STEP 4
Strain, Garnish with almonds and serve.

The “Mexican Honey Cold Brew Cocktail” recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Alexa Rodriguez!