Nowadays, coffee-lovers are spoiled for choice when it comes to the variety of methods to make their daily cup of coffee. From the classic Italian espresso machine to the pour-over method favored by many Americans, the French Press and beyond, each produces a different depth of flavor. One of the newer popular ways to make coffee is with an AeroPress.
The AeroPress coffee maker was only invented in the last 20 years, by Alan Adler. It is a manual coffee maker which uses a cylindrical chamber and plunger mechanism, similar to a syringe, to produce espresso-style coffee. Ground coffee and water are brewed inside and then forced through a filter to produce coffee.
To clean your AeroPress, remove the cap and push the plunger to get rid of the used coffee grounds. Rinse the rubber seal to keep the AeroPress clean. Dry and screw it back onto the cap to store away.
In addition to the method explained above, there are a few variables that can alter the type of coffee produced by an AeroPress.
For example, by using a metal filter instead of a paper filter, it allows the oils to pass through for a more full-bodied cup of coffee. The paper filter keeps out the oils, creating a more ‘clean’ flavor profile.